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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kemal Pasha dessert ： ウィキペディア英語版 Kemal Pasha dessert Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı)〔http://www.kultur.gov.tr/EN,35389/kemal-pasha-dessert.html〕 is a dish that is very similar to gulab jamun. It originates from the district of Kemalpaşa, Bursa, in Turkey. Traditionally it is made using a cheese variety that is particular to the region. The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried and then boiled in syrup. It can be eaten fresh or dried. In dried form it is often packaged in boxes of 24-50 portions. It is served with cream in winter and with ice cream in summer. ==See also== * Bamiyeh * Tangyuan * Chè xôi nước * Loukoumades * Doughnut holes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kemal Pasha dessert」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.